Healthy Protein Consumption and Choices

Healthy Protein Consumption and Choices

Assessment

Interactive Video

Science, Life Skills, Health

4th - 8th Grade

Hard

Created by

Sophia Harris

FREE Resource

This video from Fresh Shelves Healthy Pantries covers the protein foods group, emphasizing the importance of choosing lean and low sodium options. It explains the role of protein in growth, development, and metabolism, and offers tips on spreading protein intake throughout the day. The video also highlights the need to avoid high sodium protein foods like canned meats and processed products.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main focus of the video from Fresh Shelves Healthy Pantries?

Promoting lean and low sodium proteins

Promoting high-fat proteins

Encouraging high-carb diets

Encouraging high-sodium diets

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT part of the protein foods group?

Processed soy products

Seafood

Fruits

Chickpeas

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is protein essential for children and pregnant women?

For improving sleep

For growth and development

For energy production

For reducing stress

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does protein help in weight management?

By increasing appetite

By reducing water retention

By keeping you fuller longer

By increasing sugar levels

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common mistake in protein consumption among Americans?

Eating too much protein at breakfast

Consuming protein only at lunch

Eating most protein at dinner

Avoiding protein at all meals

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a healthier way to consume protein throughout the day?

Avoid it at lunch

Eat it only at dinner

Spread it evenly over all meals

Consume it all at breakfast

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a risk associated with consuming proteins high in saturated fats?

Increased energy levels

Better sleep quality

Improved digestion

Increased risk of heart disease

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