Understanding Organic Farming

Understanding Organic Farming

Assessment

Interactive Video

Biology, Science, Philosophy, Life Skills

6th - 10th Grade

Medium

Created by

Amelia Wright

Used 2+ times

FREE Resource

The video explores the meaning of organic, emphasizing its philosophy of minimal environmental impact and consumer health. It contrasts conventional and organic farming, highlighting the use of chemicals in conventional methods and natural alternatives in organic farming. The health risks of consuming pesticide-laden produce are discussed, advocating for organic choices. The video concludes with the importance of certification to ensure organic integrity, providing assurance to consumers about the authenticity of organic products.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary focus of organic farming according to the video?

Maximizing crop yield

Minimizing environmental impact

Reducing labor costs

Using advanced technology

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the philosophy behind organic farming?

To rely on genetically modified organisms

To focus on rapid production

To use as many chemicals as possible

To prioritize consumer health and environmental impact

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does a conventional farmer prepare the soil before planting?

Allowing weeds to grow

Fumigating with chemicals

Using animals to till the soil

Using natural fertilizers

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key difference in seed treatment between conventional and organic farming?

Organic uses genetically modified seeds

Conventional soaks seeds in chemicals

Organic uses chemical insecticides

Conventional uses natural fertilizers

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What method might an organic farmer use to manage weeds?

Applying synthetic fertilizers

Spraying chemical herbicides

Using a flame weeder

Ignoring the weeds

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a potential risk of consuming conventionally farmed carrots?

Increased fiber content

Pesticide residue absorption

Lower vitamin levels

Higher sugar content

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is organic certification important for consumers?

It increases shelf life

It ensures organic integrity

It guarantees lower prices

It improves taste

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