
Protein Content and Culinary Techniques

Interactive Video
•
Mathematics, Business, Life Skills
•
9th - 12th Grade
•
Hard

Lucas Foster
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is Nicholas Elmi's educational background?
Culinary Arts
Business Administration
Economics with a minor in Accounting
Mathematics
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the main ingredient in Leanna's dish?
Beef
Chicken
Turkey
Pork
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which herb was NOT mentioned in Jacob's dish?
Oregano
Rosemary
Basil
Tarragon
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of cake did Diamond decide to make?
Red Velvet Cake
Vanilla Sponge Cake
Chocolate Mousse Cake
Chocolate Angel Food Cake
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How did Diamond make her cake lighter?
Using whole eggs
Adding more sugar
Whipping egg whites
Using butter
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main focus of the mathematical challenge presented?
Calculating the total calories
Determining the protein content
Finding the carbohydrate percentage
Measuring the fat content
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage of protein is in egg whites?
5%
10%
15%
20%
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