History of Finger Foods

The video explores 100 years of finger foods, showcasing iconic dishes from each decade. Starting with 1910s chicken gelatin, it moves through the decades with dishes like 1920s okonomiyaki, 1930s mushroom and chicken liver, 1940s nachos, 1950s poutine, 1960s Totinos, 1970s Korean corn dogs, 1980s blooming onion, 1990s hush puppies, 2000s Cheetos chicken fries, and concludes with 2010s chicken and waffles. Each dish is prepared and tasted, highlighting the evolution of finger foods over the century.

What was the unique preparation method for the 1910s chicken finger food?

• Grilling the chicken

• Boiling and shredding the chicken

• Deep frying the chicken

• Baking the chicken

Which two foods were introduced in the 1920s and 1930s?

• Fried pickles and Totinos

• Twinkies and mushroom finger foods

• Takitos and okonomiyaki

• Pigs in a blanket and poutine

What was a popular finger food invention in the 1940s?

• Poutine

• Korean corn dogs

• Garlic knots

• Hush puppies

Which dish became Canada's national dish in the 1950s?

• Fried pickles

• Poutine

• Blooming onion

• Pigs in a blanket

What was a notable finger food from the 1960s?

• Korean corn dogs

• Cheetos chicken fries

• Blooming onion

• Fried pickles

What is a key ingredient in Korean corn dogs introduced in the 1970s?

• Chicken liver

• Pepperoni

• Mozzarella cheese

• Cheese curds

Which appetizer became iconic at Outback Steakhouse in the 1980s?

• Hush puppies

• Blooming onion

• Chicken fries

• Takitos

What was a popular finger food from the 1990s inspired by a movie?

• Chicken and waffles

• Garlic knots

• Cheetos chicken fries

• Hush puppies

What unique coating is used for the Cheetos chicken fries introduced in the 2000s?

• Breadcrumbs

• Cornmeal

• Tempura flakes

• Cheetos

What is the modern twist on chicken and waffles?

• Using waffle cones

• Adding cheese curds

• Serving with garlic knots

• Coating with Cheetos