Water Slime Texture and Challenges

Water Slime Texture and Challenges

Assessment

Interactive Video

Fun

4th - 8th Grade

Easy

Created by

Jackson Turner

Used 2+ times

FREE Resource

The video tutorial explores the process of opening and testing various cheap slimes, focusing on fixing and transforming them. The presenter reviews a crystal-clear slime, attempts to fix four slimes with texture issues, and transforms a clay-like slime into a butter slime using instant snow. A water slime is also transformed into a snow fizz slime. The video concludes with a final check on the first slime, highlighting improvements and inviting viewers to engage with future content.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the initial impression of the first slime unboxed?

It had a strong scent.

It was sticky and messy.

It was labeled and colorful.

It looked like aloe vera or gel.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What issue did the creator face with the set of four slimes?

They were hard and crumbly.

They had a strong odor.

They were too sticky.

They were too stretchy.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did the creator attempt to fix the texture of the four slimes?

By adding more color.

By adding water.

By adding glue and mixing.

By freezing them.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the initial texture of the strawberry butter slime?

It was like clay.

It was crunchy.

It was watery.

It was sticky.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What did the creator add to the strawberry butter slime to change its texture?

More water.

Baking soda.

Food coloring.

Instant snow.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the main challenge with the water slime?

It was too sticky.

It was too colorful.

It was too dry.

It was too watery.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did the creator change the texture of the water slime?

By adding more water.

By adding plastic snow.

By adding food coloring.

By adding baking soda.

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