What type of potatoes are recommended for making crispy homemade French fries?

French Fry Preparation and Dipping Sauce

Interactive Video
•
Fun, Life Skills
•
4th - 8th Grade
•
Hard

Emma Peterson
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Yukon Gold potatoes
Red potatoes
Russet potatoes
Sweet potatoes
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which oil is suggested for frying the French fries?
Butter
Granola oil
Coconut oil
Olive oil
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the optional ingredients for adding heat to the dipping sauce?
Cayenne pepper
Black pepper
Chili flakes
Hot sauce
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient is NOT part of the dipping sauce recipe?
Paprika
Ketchup
Soy sauce
Mayonnaise
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended method for peeling the potatoes?
Using a peeler
Using a knife
Boiling and peeling
Using a grater
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important not to crowd the skillet when frying the potatoes?
To ensure even cooking
To reduce cooking time
To save oil
To prevent sticking
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
At what temperature should the fries be fried to achieve crispiness?
400°F
425°F
350°F
375°F to 380°F
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