Healthy Meal Prep and Cooking Techniques

Healthy Meal Prep and Cooking Techniques

Assessment

Interactive Video

Life Skills, Fun, Other

7th - 12th Grade

Hard

Created by

Jackson Turner

FREE Resource

The video tutorial guides viewers on preparing healthy meals for 4-5 days in about an hour. It covers the preparation of proteins, vegetables, and carbohydrates, and emphasizes the use of sauces to enhance flavor. The tutorial provides meal ideas like salads, rice bowls, and tacos, aiming to simplify meal prep while maintaining nutrition and taste.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main goal of the healthy meal prep discussed in the video?

To prepare gourmet meals for special occasions

To have a fridge full of cooked ingredients for easy meal assembly

To learn advanced cooking techniques

To reduce the cost of groceries

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why does the narrator choose chicken and salmon as proteins?

They are the cheapest options available

They can be cooked in large volumes using simple methods

They are the only proteins available at the store

They require no seasoning

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the reason for cooking vegetables in boiling water instead of roasting?

It allows for cooking a large volume quickly

It enhances the flavor of the vegetables

It is the only method the narrator knows

It makes the vegetables last longer

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the preferred type of rice for meal prepping according to the narrator?

Basmati rice

Jasmine rice

Medium grain rice

Brown rice

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main benefit of using store-bought sauces in meal prep?

They require no refrigeration

They are healthier than homemade sauces

They add variety and enhance the flavor of simple dishes

They are cheaper than homemade sauces

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT mentioned as a sauce option in the video?

Store-bought pesto

Korean-inspired gochujang sauce

Low sugar teriyaki sauce

Homemade marinara sauce

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key component of the Mediterranean salad described in the video?

Quinoa

Grilled shrimp

Ranch dressing

Roasted red bell peppers

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