Plant and Animal Food Sources

The video tutorial explains the various sources of food, categorizing them into plant-based and animal-based origins. It details the parts of plants that provide food, such as stems, leaves, roots, and fruits, and lists examples like potatoes, spinach, and mangoes. It also covers cereals, pulses, nuts, herbs, and spices derived from plants. The animal-based section discusses dairy products, meat, eggs, and seafood, highlighting sources like cows, goats, hens, and fish.

What are the two main sources of food?

• Plants and animals

• Animals and fungi

• Animals and minerals

• Plants and minerals

Which part of the plant is a potato classified as?

• Fruit

• Leaf

• Root

• Stem

Which of the following is a root vegetable?

• Spinach

• Lettuce

• Mango

• Carrot

Which cereal is not typically consumed raw?

• All of the above

• Oats

• Rice

• Wheat

Which of the following is a pulse?

• Cashew

• Pistachio

• Chickpea

• Almond

Which nut is derived from plants?

• Almond

• Egg

• Cheese

• Lobster

Which herb is commonly used to add flavor to food?

• Basil

• Butter

• Fish

• Chicken

What is a common spice obtained from plants?

• Milk

• Meat

• Egg

• Pepper

Which animal is a source of dairy products?

• Hen

• Lobster

• Goat

• Crab

From which animal do we get seafood?

• Crab

• Buffalo

• Cow

• Goat