Understanding Climate Change and Cultured Meat

Understanding Climate Change and Cultured Meat

Assessment

Interactive Video

Biology, Science, Social Studies

9th - 12th Grade

Hard

Created by

Amelia Wright

FREE Resource

The video discusses the extinction of species due to climate change, highlighting the woolly mammoths as a symbol of loss. It emphasizes the role of intensified animal agriculture in driving climate change and presents cultured meat as a sustainable alternative. The creation of a mammoth meatball using cultured meat technology is detailed, showcasing the potential of science to bring extinct proteins back to life. The video concludes with a call to rethink food production for a sustainable future.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the primary reason for the extinction of woolly mammoths?

Overhunting by humans

Inability to adapt to climate change

Lack of food resources

Disease outbreaks

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many species are currently at risk of extinction due to climate change?

1 million

750,000

500,000

2 million

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of greenhouse gases is attributed to meat production?

45%

75%

30%

60%

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is cultured meat?

Meat that is genetically modified

Meat sourced from organic farms

Meat produced from animal cells in a lab

Meat grown from plant-based proteins

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the benefits of cultured meat over traditional meat?

It has a longer shelf life

It requires no water for production

It is cheaper to produce

It significantly reduces climate change impacts

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What extinct animal's protein was used to create the mammoth meatball?

Giant sloth

Woolly mammoth

Dodo bird

Saber-toothed tiger

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What gene was identified to give the mammoth meatball its meaty taste?

Collagen

Hemoglobin

Keratin

Myoglobin

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