Lab-Grown Meat: A Future Alternative

Lab-Grown Meat: A Future Alternative

Assessment

Interactive Video

Biology, Science, Ethics

9th - 12th Grade

Hard

Created by

Mia Campbell

FREE Resource

The video explores the concept of lab-grown meat, discussing its potential as an alternative to traditional meat. It explains the scientific process of creating in vitro meat using stem cells and highlights the ethical and environmental benefits, such as reduced greenhouse gas emissions and land use. Despite these advantages, challenges like high production costs remain. The video also references Winston Churchill's prediction about lab-grown meat and invites viewers to engage in the discussion.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ethical concern addressed by lab-grown meat?

Reducing greenhouse gas emissions

Avoiding the consumption of animals

Lowering water usage

Decreasing land use

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a suggested name for lab-grown meat?

Cultured meat

Hydroponic meat

Shmeet

Organic meat

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary method used to grow lab meat?

Culturing stem cells in a nutrient-rich environment

Cloning entire animals

Genetically modifying plant proteins

Using animal muscle tissue directly

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do scientists apply electrical impulses to lab-grown muscle tissue?

To change the color of the meat

To increase shelf life

To stimulate muscle growth

To enhance flavor

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of greenhouse gas emissions could be reduced by lab-grown meat according to Oxford researchers?

99%

50%

75%

96%

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main environmental benefit of lab-grown meat?

Improved soil quality

Increased biodiversity

Reduced water usage

Enhanced air quality

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main hurdle preventing lab-grown meat from becoming mainstream?

Lack of consumer interest

Limited flavor options

High production cost

Insufficient scientific research

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