Understanding the Coffee House Scene

Understanding the Coffee House Scene

Assessment

Interactive Video

History, Social Studies

6th - 10th Grade

Hard

Created by

Mia Campbell

FREE Resource

The transcript describes a day in a coffee house in 1793, starting with a historical recipe. The scene is lively with various characters, including the protagonist's grandfather, who engages in discussions about miasma and yellow fever. The protagonist reflects on her daily routine and the absence of Polly, a significant character in her life.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main activity happening in the coffee house during the afternoon?

A quiet reading session

A lively gathering with conversations and laughter

A formal meeting of government officials

A musical performance

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is Captain William Farnsworth Cook?

The owner of the coffee house

A ship's captain visiting the coffee house

The narrator's grandfather and a former army officer

A government official

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does Mr. Karras believe is causing a deadly miasma?

Rotting coffee beans at Balls Wharf

The smoke from the coffee house

The river's pollution

The nearby factory emissions

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What illness is being speculated about in the coffee house?

Cholera

Influenza

Yellow fever

Smallpox

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the lawyer's opinion on the cause of death discussed in the coffee house?

He believes it is due to a bad smell

He thinks it is a result of poor hygiene

He dismisses the idea of a deadly miasma

He agrees with the doctor about yellow fever

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does Grandfather think about the fever talk?

He is deeply concerned

He blames the coffee house

He dismisses it as nonsense

He plans to move to the country

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What task does the narrator take over at the end of the day?

Cooking meals

Cleaning and organizing the coffee house

Serving drinks to customers

Managing the accounts

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