Understanding Pathogens and Disease Transmission

Understanding Pathogens and Disease Transmission

Assessment

Interactive Video

Biology, Science

7th - 10th Grade

Easy

Created by

Sophia Harris

Used 10+ times

FREE Resource

The video tutorial explains what pathogens are, providing examples like viruses, bacteria, protoctists, and fungi. It discusses how diseases caused by these pathogens can be transmitted directly or indirectly, including through vectors like mosquitoes. The tutorial also covers methods to prevent disease transmission, such as maintaining hygiene, proper food handling, waste disposal, and sewage treatment. Finally, it provides an example of an exam question related to pathogen transmission.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of a virus?

Malaria

Flu

Athlete's foot

E. coli

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a transmissible disease?

A disease that can be spread from one host to another

A disease that only affects animals

A disease caused by non-living factors

A disease that cannot be spread

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a direct method of disease transmission?

Airborne transmission

Waterborne transmission

Contaminated food

Contact between people

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a vector in the context of disease transmission?

A type of virus

A type of bacteria

A method of direct transmission

An animal that carries a pathogen

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which animal is known to spread malaria?

Flies

Dogs

Bats

Mosquitoes

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key method to reduce disease transmission in food preparation?

Washing hands before handling food

Allowing pets in the kitchen

Leaving food at room temperature

Using the same utensils for raw and cooked food

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to keep raw meat separate from other foods?

To prevent cross-contamination

To enhance flavor

To keep the meat fresh

To save space in the fridge

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