
Culinary Education and Career Aspirations

Interactive Video
•
Mathematics, Life Skills, Professional Development
•
7th - 12th Grade
•
Easy
+18
Standards-aligned

Mia Campbell
Used 8+ times
FREE Resource
Standards-aligned
Read more
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is Carla Hall's main message about the relationship between healthy eating and success?
Eating the right foods is not important for success.
Healthy eating is unrelated to success.
Healthy eating contributes to a strong mind and body.
Success is only about having a strong mind.
Tags
CCSS.6.RP.A.3B
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
According to Carla Hall, how often do people use math in their daily lives?
Every single day.
Only when cooking.
Only in school.
Rarely, if ever.
Tags
CCSS.RI.11-12.8
CCSS.RI.7.7
CCSS.RI.8.7
CCSS.RL.7.7
CCSS.RL.8.7
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the main goals for many chefs, as mentioned in the video?
To travel the world.
To run their own restaurant.
To become a famous TV chef.
To write a cookbook.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary focus of the Institute of Culinary Education?
To teach students how to cook only.
To offer online cooking classes.
To provide a hands-on curriculum and help students find their culinary voice.
To focus solely on baking.
Tags
CCSS.RL.11-12.3
CCSS.RL.6.6
CCSS.RL.7.6
CCSS.RL.8.6
CCSS.RL.9-10.3
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is Diamond's culinary aspiration?
To become a nutritionist.
To be a pastry chef and open her own restaurant.
To become a food critic.
To open a bakery.
Tags
CCSS.RI.2.1
CCSS.RI.3.1
CCSS.RL.1.1
CCSS.RL.2.1
CCSS.RL.3.1
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does Lee plan to do after graduating from college?
Become a pastry chef.
Open his own restaurant.
Work as a chef instructor.
Travel the world.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is Jacob's career goal?
To be a pastry chef.
To open a restaurant.
To be a chef instructor.
To become a nutritionist.
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