Understanding Nutrition and Food Choices

Understanding Nutrition and Food Choices

Assessment

Interactive Video

Social Studies, Life Skills, Biology

6th - 10th Grade

Hard

Created by

Jackson Turner

FREE Resource

The video explores food choices and budget constraints in a Guatemalan community, highlighting the challenges of malnutrition and the impact of dietary changes. It discusses the process of making tortillas and the nutritional deficiencies faced by many, especially children. The video also touches on global food production and distribution issues, questioning why food scarcity persists despite sufficient global production.

Read more

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ingredients are suggested to enhance the fried egg sandwich?

Lettuce and tomato

Ham and mustard

Avocado and salsa

Cheese and caramelized onions

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is corn considered a better option than rice in the video?

It is a traditional food

It is more nutritious

It is cheaper and provides more food

It is easier to cook

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What role does lard play in the diet discussed in the video?

It increases the protein content

It makes the tortillas softer

It doubles the fat content

It adds flavor to the tortillas

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main difference between acute and chronic malnutrition?

Acute malnutrition is temporary, while chronic is permanent

Acute malnutrition affects adults, chronic affects children

Acute malnutrition is more common in urban areas, chronic in rural areas

Acute malnutrition is due to lack of food, chronic is due to lack of nutrients

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a significant consequence of chronic malnutrition in children?

Stunting and developmental issues

Better cognitive abilities

Improved immune system

Increased height

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does malnutrition perpetuate poverty according to the video?

By reducing educational opportunities

By causing social isolation

By increasing food prices

By limiting physical and mental potential

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main staple food for the indigenous poor in Guatemala?

Rice and beans

Bread and butter

Tortillas and salt

Pasta and sauce

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?