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Cooking Basics: Using a Frying Pan

Cooking Basics: Using a Frying Pan

Assessment

Interactive Video

English, Life Skills

1st - 3rd Grade

Practice Problem

Hard

Created by

Lucas Foster

FREE Resource

The video tutorial provides a simple instruction on how to place a frying pan on the stove, emphasizing the basic step in preparing to cook.

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5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in using a frying pan on the stove?

Put the frying pan on the stove

Place ingredients in the pan

Add oil to the pan

Turn on the stove

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to position the frying pan correctly on the stove?

To prevent the pan from getting dirty

To save energy

To make it look nice

To ensure even cooking

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do after placing the frying pan on the stove?

Remove the pan

Add ingredients immediately

Wait for the pan to heat up

Turn off the stove

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a reason to use a frying pan?

To sauté vegetables

To fry eggs

To sear meat

To bake a cake

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common mistake when placing a frying pan on the stove?

Turning the heat too low

Not using enough oil

Using a pan that is too small

Placing it off-center

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