Understanding Fruit Ripening

Understanding Fruit Ripening

Assessment

Interactive Video

Biology, Science

6th - 10th Grade

Hard

Created by

Sophia Harris

FREE Resource

The video explores the ripening process of fruits, explaining why some fruits like pineapples don't ripen after being picked, while others like apples and bananas can ripen off the plant. It discusses the role of fruits in seed dispersal and the different mechanisms of ripening, including the role of ethylene gas. The video also touches on why certain fruits ripen in specific locations and offers tips for understanding fruit ripening in a modern context.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What fruit did the narrator struggle to ripen at home?

Bananas

Pineapples

Cantaloupe

Peaches

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do plants rely on animals for seed dispersal?

Plants can move to disperse seeds

Animals help carry seeds to new locations

Seeds grow better on the plant

Animals eat the seeds for nutrition

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What changes occur in fruit as it ripens?

The fruit loses its smell and color

The skin thins and the flesh becomes sweet

The fruit becomes bitter and camouflaged

The skin thickens and the flesh hardens

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do fruits like oranges and pineapples ripen?

By storing starch and converting it to sugar

By importing sugars and hormones from the plant

By producing ethylene gas internally

By absorbing sunlight directly

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of ethylene in fruit ripening?

It makes the fruit bitter

It is a gas that coordinates sugar conversion

It thickens the fruit's skin

It stops the ripening process

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why can bananas ripen off the plant?

They store starch that converts to sugar

They need to be refrigerated

They need sunlight to ripen

They require water from the plant

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why might some fruits be better off ripening on the ground?

They are less nutritious

They are dispersed by ground-dwelling animals

They are smaller and need protection

They need more sunlight

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