Healthy Eating on a Budget

Healthy Eating on a Budget

Assessment

Interactive Video

Life Skills, Health, Nutrition

6th - 10th Grade

Hard

Created by

Liam Anderson

FREE Resource

Dr. Blake, the Cooking Doc, discusses how inflation has made it challenging to maintain a healthy diet on a budget. He suggests cost-effective alternatives like frozen berries and greens, root vegetables, and plant-based proteins. He also highlights the benefits of cabbage and home gardening. For desserts, he recommends dark chocolate chips as a healthier, cheaper option. The video concludes with a call to action to try these tips and maintain healthy eating habits despite rising costs.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the main reasons people find it difficult to maintain a healthy diet according to Dr. Blake?

Limited access to grocery stores

Lack of time to cook

Unavailability of fresh produce

Rising costs of healthy food

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why does Dr. Blake suggest using frozen berries instead of fresh ones?

Frozen berries are more flavorful

Frozen berries are cheaper and last longer

Frozen berries are easier to find

Frozen berries have more vitamins

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a downside of buying fresh leafy greens according to the video?

They are more expensive

They are less nutritious

They are harder to cook

They spoil quickly

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which root vegetable should people with diabetes be cautious about?

Parsnips

Sweet potatoes

Beets

Carrots

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a suggested way to make meat last longer in meals?

Freeze it immediately

Use smaller portions and add grains

Add more spices

Cook it at a lower temperature

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a benefit of using dried beans as a protein source?

They are inexpensive and can be bought in bulk

They are high in sodium

They have a short shelf life

They are quick to prepare

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What makes cabbage a good substitute for other greens?

It is difficult to cook

It is versatile and lasts long

It is expensive

It is high in potassium

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