Bubble Gum Production and Components

Bubble Gum Production and Components

Assessment

Interactive Video

Science, Chemistry, History

5th - 8th Grade

Hard

Created by

Mia Campbell

FREE Resource

The video provides a comprehensive overview of how bubble gum is made, from its key ingredients to the detailed processes of mixing, kneading, adding flavors and colors, and finally shaping, cutting, wrapping, and packaging. It highlights the importance of each step in ensuring the quality and appeal of the final product, while also touching on the history and innovation within the bubble gum industry.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the four main components of bubble gum?

Gum base, sugar, corn syrup, and preservatives

Gum base, sugar, honey, and flavorings

Gum base, honey, corn syrup, and flavorings

Gum base, sugar, corn syrup, and flavorings

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of corn syrup in bubble gum production?

To act as a binding agent

To enhance flavor

To add color

To preserve freshness

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During the mixing and kneading process, what is the gum base first transformed into?

A liquid syrup

A smooth pliable dough

A hard brittle mass

A powdery substance

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is the kneading process crucial in bubble gum production?

To add flavor

To add color

To ensure the right consistency for chewing

To package the gum

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What forms can flavorings take when added to bubble gum?

Solid and liquid

Liquid and powder

Gas and liquid

Solid and gas

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How are the colors added to bubble gum?

Using natural food extracts

Using food grade dyes

Using sugar crystals

Using artificial preservatives

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of wrapping bubble gum in wax paper or foil?

To increase weight

To prevent sticking and protect from moisture

To add flavor

To enhance color

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