Understanding Food and Dieting

Understanding Food and Dieting

Assessment

Interactive Video

Life Skills, Health, Nutrition

7th - 12th Grade

Hard

Created by

Olivia Brooks

FREE Resource

Coach James discusses the misconception of labeling foods as good or bad, emphasizing that no food is inherently bad when consumed in moderation. He highlights the importance of considering the overall diet rather than focusing on individual foods. The video also addresses the psychological impact of restrictive dieting and promotes a flexible diet mentality to maintain a healthy relationship with food.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main point Coach James makes about food in the introduction?

No food is inherently bad when consumed in moderation.

All foods are bad for you.

Fast food should be avoided at all costs.

Carbohydrates are the worst type of food.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why does Coach James suggest looking at the overall diet rather than individual foods?

Because individual foods are always unhealthy.

Because it provides a more accurate representation of one's health.

Because it is easier to manage.

Because it helps in avoiding fast food.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the impact of labeling foods as good or bad according to Coach James?

It encourages people to eat more vegetables.

It leads to a healthier lifestyle.

It helps in maintaining a strict diet.

It can cause eating disorders and a negative relationship with food.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a potential consequence of a restrictive diet mindset?

Improved mental health.

A cycle of strict dieting followed by binge eating.

Increased energy levels.

A balanced diet.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does Coach James recommend for a sustainable diet?

Labeling foods as good and bad.

Avoiding all fast food.

Incorporating a flexible diet mentality.

Eating only fruits and vegetables.