
Air Fryer French Fries Techniques

Interactive Video
•
Fun, Life Skills
•
5th - 8th Grade
•
Hard

Jackson Turner
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main goal of the video tutorial?
To teach how to make frozen french fries.
To demonstrate how to use an air fryer for various recipes.
To show how to make crispy homemade french fries.
To compare different types of potatoes.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of potato is recommended for making air fryer french fries?
Idaho Potato
Sweet Potato
Yukon Gold Potato
Red Potato
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to rinse the potatoes before cooking?
To change their color.
To add flavor to the fries.
To remove excess starch for crispiness.
To make them softer.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of drying the potatoes thoroughly?
To ensure they become crispy when cooked.
To prevent them from sticking together.
To make them cook faster.
To make them taste better.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which oil is preferred for coating the fries before air frying?
Vegetable Oil
Avocado Oil
Coconut Oil
Olive Oil
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the initial air frying temperature and duration for the fries?
350°F for 8 minutes
400°F for 20 minutes
320°F for 5 minutes
375°F for 10 minutes
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is shaking the fries during cooking important?
To prevent them from burning.
To add more flavor.
To ensure even cooking and browning.
To make them cook faster.
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