Understanding Food Waste

Understanding Food Waste

Assessment

Interactive Video

Social Studies, Life Skills

5th - 8th Grade

Hard

Created by

Emma Peterson

FREE Resource

The video discusses food waste, explaining that it occurs when edible food is discarded. It highlights that everyone, from producers to consumers, contributes to this issue. In France, over 7 million tons of food are wasted annually. Reasons include food being deemed unsellable due to appearance or expired dates. Previously, supermarkets would destroy unsold food, but a 2015 law mandates that they donate it to charities. If unsuitable for humans, it is repurposed for animal feed or compost. Educational programs on food waste are also being introduced to raise awareness.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is food waste?

Cooking too much food

Throwing away food that is still edible

Eating expired food

Buying food in bulk

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is responsible for food waste?

Only producers

Only consumers

Only supermarkets

Everyone, including consumers and producers

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are some foods considered unsellable?

They are too popular

They are too small or have defects

They are too healthy

They are too expensive

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was a common practice by supermarkets before 2015 regarding unsold food?

Storing it for later use

Selling it at a discount

Donating it to charities

Throwing it away and spraying with bleach

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What change did the French National Assembly make in 2015?

Increased taxes on food waste

Required supermarkets to donate unsold food

Allowed more food imports

Banned all food waste

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to food that is not suitable for human consumption?

It is used as animal feed or compost

It is thrown away

It is exported to other countries

It is stored indefinitely

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What educational initiative is mentioned regarding food waste?

Gardening workshops

Cooking classes

Recycling seminars

Sensitization courses in schools

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