Donut Creation Process and Techniques

Nick and Linda aim to create the world's largest doughnut to break a Guinness World Record. They choose the iconic pink frosted Homer Simpson style doughnut and bake it using a chocolate cake recipe. The process involves assembling layers of cake with buttercream, carving it into shape, and decorating it with fondant and glaze. Despite time constraints, they successfully complete the doughnut, achieving a new world record, with the final product weighing 225.9 lbs. The doughnut will be featured in the Guinness World Records book of 2024, and all food will be donated.

What was the main goal of Nick and Linda's project?

• To make the world's largest donut

• To sell donuts online

• To create a new donut flavor

• To open a new bakery

Which type of donut did Nick and Linda decide to replicate?

• Glazed donut

• Butternut donut

• Classic original cake donut

• Pink frosted Homer Simpson style donut

What was the first ingredient added to the batter?

• Eggs

• Flour

• Oil

• Sugar

How many trays were filled to make the donuts?

• 150

• 50

• 75

• 100

What was used to cover the base of the donut cake?

• Fondant

• Whipped cream

• Chocolate ganache

• Buttercream frosting

What tool was used to help carve the donut shape?

• Spoon

• Knife

• Ruler

• Stencils

What was the purpose of the fondant in the donut-making process?

• To add flavor

• To add color

• To make the donut smooth

• To increase the size

What technique was used to give the donut its final color?

• Sprinkling

• Brushing

• Dipping

• Airbrushing

What was the final weight of the donut?

• 225.9 lbs

• 200 lbs

• 275 lbs

• 250 lbs

What will happen to the food used in the project?

• It will be thrown away

• It will be donated

• It will be stored

• It will be sold