Ultimate Tacos Tour of Mexico City

Mark Wiens takes viewers on an ultimate taco tour in Mexico City, exploring a variety of tacos including tacos de canasta, carnitas, seafood tacos at El Pescadito, suadero, tripa, lengua, cabeza, and the grand finale of tacos al pastor. Each stop highlights unique flavors and cooking techniques, showcasing the rich diversity of Mexican street food.

What is unique about tacos de canasta?

• They are served cold.

• They are steamed in a basket.

• They are only available at night.

• They are made with seafood.

What is the main ingredient in carnitas?

• Chicken

• Fish

• Beef

• Pork

What type of fish is used in the tacos at El Pescadito?

• Cod

• Tuna

• Salmon

• Marlin

What is the key feature of suadero tacos at Tacos Charly?

• They are made with cheese.

• They are cooked in bubbling fat.

• They are vegetarian.

• They are served with a bone.

What is the main texture characteristic of tripa tacos?

• Crunchy and soft

• Sweet and salty

• Bitter and chewy

• Spicy and sour

What is the main ingredient in tacos de lengua?

• Fish

• Pork

• Beef tongue

• Chicken

What is the main cooking method for tacos al pastor?

• Baked in an oven

• Boiled in a pot

• Grilled on a flat top

• Cooked on a vertical spit

What is the special ingredient added to tacos al pastor at El Vilsito?

• Mango

• Pineapple

• Avocado

• Lime

What is the main feature of the gringa taco?

• It is made with corn tortillas.

• It is vegetarian.

• It includes caramelized cheese.

• It is served cold.

What is the origin of the cooking method for tacos al pastor?

• Spanish

• Lebanese

• Italian

• French