Aquaculture Concepts and Practices

Aquaculture Concepts and Practices

Assessment

Interactive Video

Biology, Science

9th - 12th Grade

Easy

Created by

Jackson Turner

Used 3+ times

FREE Resource

Mr. Smith introduces aquaculture, comparing it to agriculture but in water. The video covers the benefits, such as efficient land use and reduced risk of fishery collapse, and drawbacks, including waste concentration and disease spread. Sustainable practices are discussed, and students are encouraged to identify advantages and environmental consequences of aquaculture.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is aquaculture primarily concerned with?

Mining underwater resources

Raising terrestrial animals

Raising aquatic species

Growing plants on land

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a benefit of aquaculture?

Increased land usage

Decreased water pollution

Higher fuel consumption

Prevention of fishery collapse

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does aquaculture compare to traditional meat production in terms of land usage?

It does not use land at all

It uses the same amount of land

It uses less land

It uses more land

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following can be considered a form of aquaculture?

Mining coal

Organic shellfish farming

Raising cattle

Growing wheat

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a sustainable practice in aquaculture?

Releasing waste into the ocean

Overfishing wild populations

Using excessive antibiotics

Using fish waste as nutrient input

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a major drawback of aquaculture related to waste?

Reduced water temperature

Increased land usage

High waste concentration

Decreased fish growth

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can aquaculture contribute to disease spread?

By reducing the need for antibiotics

By allowing diseases to spread to wild populations

By keeping fish in low-density environments

By isolating fish from wild populations

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