Nutrition and Food Groups Assessment

Nutrition and Food Groups Assessment

Assessment

Interactive Video

Biology, Science, Life Skills

4th - 8th Grade

Medium

Created by

Jackson Turner

Used 21+ times

FREE Resource

The video emphasizes the importance of good nutrition for health and the environment. It explains how eating right helps the body process essential nutrients and how sustainable food choices benefit the planet. The USDA's daily recommendations for the five food groups are outlined, along with tips for reading nutrition labels. The video also covers the significance of protein, dairy, and whole grains in a balanced diet.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is good nutrition essential for health?

It helps the body break down harmful substances.

It provides energy and essential nutrients for growth.

It prevents the body from absorbing vitamins.

It reduces the need for physical activity.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can eating well benefit the planet?

By reducing the need for local produce.

By increasing the demand for imported foods.

By supporting sustainable and locally grown foods.

By encouraging the use of synthetic fertilizers.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the five food groups recommended by the USDA?

Grains, protein, oils, dairy, and snacks.

Vegetables, fruit, oils, dairy, and sweets.

Meat, fish, dairy, oils, and grains.

Protein, grains, vegetables, fruit, and dairy.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended daily serving of fruits for kids aged 9 to 13?

Two cups

Three cups

One cup

One and a half cups

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to read nutrition labels?

To understand the nutritional content and make informed choices.

To check the expiration date.

To find out the price of the food.

To know the brand of the food.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does a calorie measure?

The weight of the food.

The energy provided by the food.

The sugar content of the food.

The protein content of the food.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food is a good source of protein?

Bread

Rice

Fish

Apple

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