Cooking with Himalayan Salt Rock

In this video, the host demonstrates cooking Wagyu and Kobe beef on a Himalayan salt rock, highlighting the differences between the two types of beef. The video also explores cooking various proteins like salmon, scallops, and bacon on the salt rock. The host introduces Osmo, a new salt company, showcasing different salt varieties. Detailed cooking techniques and tips are provided, followed by a tasting session and final thoughts on the flavors achieved.

What is the main twist in the cooking method introduced in the video?

• Using a Himalayan salt rock for cooking

• Cooking with a charcoal grill

• Using a sous-vide machine

• Cooking with a wood-fired oven

Which type of beef is considered a level above Wagyu according to the video?

• Angus beef

• Kobe beef

• Hereford beef

• Charolais beef

What is the main characteristic of the bacon used in the video?

• It is smoked with applewood

• It is extremely thick

• It is thinly sliced

• It is cured with honey

What is the name of the salt company introduced in the video?

• Osmo

• Salt Bay

• Himalayan Salt Co.

• SaltWorks

What is the special offer mentioned for viewers who order Osmo salt?

• A free cookbook

• A chance to win a chef's knife

• A discount on future purchases

• A free salt shaker

What is the purpose of using roasted garlic salt on the Wagyu beef?

• To add a spicy flavor

• To enhance the sweetness

• To achieve a roasted garlic flavor

• To make it less salty

What is the main benefit of using Osmo's white flaky salt on meat?

• It coats the meat evenly

• It creates a crunchy texture

• It reduces cooking time

• It adds a sweet flavor

What is the unique feature of the black truffle salt mentioned in the video?

• It is infused with lemon

• It is mixed with olive oil

• It is smoked with mesquite

• It contains truffle butter

What is the key to achieving a crispy skin on the salmon?

• Salting the skin to draw out moisture

• Applying lemon juice

• Using a low heat

• Cooking with butter

What is the recommended cooking method for scallops to avoid them becoming rubbery?

• Season them well in advance

• Cook them at a low temperature

• Cook them with butter

• Season them just before cooking