
Kitchen Safety Practices and Tips
Interactive Video
•
Life Skills
•
5th - 8th Grade
•
Practice Problem
•
Hard
Liam Anderson
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary reason for washing your hands before and after cooking?
To keep your hands clean
To avoid getting your hands dirty
To prevent food-borne illnesses
To make the food taste better
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to use a sharp knife instead of a dull one?
Dull knives are more durable
Sharp knives are cheaper
Dull knives are more likely to slip and cause injury
Sharp knives are easier to clean
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do to avoid burns when lifting pot lids?
Angle the lid away from you
Use a metal spoon
Lift the lid quickly
Wear gloves
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should you handle a grease fire in the kitchen?
Use a fire extinguisher or baking soda
Cover it with a towel
Pour water on it
Let it burn out
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why should you avoid cooking while barefoot?
It is uncomfortable
It makes you cook slower
It is unsafe due to potential spills and sharp objects
It is against kitchen etiquette
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the risk of wearing long, baggy sleeves while cooking?
They can cause you to sweat more
They make you look unprofessional
They can catch fire or get in the way
They are difficult to clean
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to use separate cutting boards for different types of food?
To save time
To make cleaning easier
To prevent cross-contamination
To keep the kitchen organized
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