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Cooking with Carrots and Blue Cheese

Cooking with Carrots and Blue Cheese

Assessment

Interactive Video

Fun, Life Skills, Cooking, Science

3rd - 6th Grade

Practice Problem

Hard

Created by

Sophia Harris

FREE Resource

The video tutorial guides viewers through the process of preparing a dish. It starts with preparing the pots for stirring, followed by discarding excess carrot juice. Once the water boils, carrots are added and cooked over medium heat. Finally, blue cheese is mixed in, and the dish is completed with a final stir.

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5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in preparing the florecianghe pots?

Add blue cheese

Boil water

Mix for 20-30 seconds

Stir the pots

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be done after the water boils?

Stir the pots

Add the carrots

Add blue cheese

Remove excess juice

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long should the carrots be cooked over medium heat?

10 minutes

5 minutes

15 minutes

20 minutes

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ingredient is added after the carrots are cooked?

Salt

Garlic

Pepper

Blue cheese

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long should the final mixture be stirred?

5-10 minutes

1-2 minutes

20-30 seconds

10-15 seconds

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