Types and Characteristics of Tea

The video tutorial provides an in-depth discussion on tea classification, focusing on three main categories: traditional six tea types, reprocessed teas, and substitute teas. It explains the traditional six tea types, including green, white, yellow, oolong, black, and dark teas, based on their processing methods and sensory qualities. The video also covers reprocessed teas like jasmine tea and substitute teas like chrysanthemum tea, emphasizing the differences in fermentation and processing techniques.

What are the three main categories of tea discussed in the video?

• Traditional, Reprocessed, and Substitute

• Green, Black, and Oolong

• Fermented, Non-Fermented, and Semi-Fermented

• Traditional, Herbal, and Substitute

What is the main characteristic of reprocessed tea?

• It undergoes additional processing after initial production.

• It is fermented for a longer period.

• It is made from non-tea plants.

• It is a type of herbal tea.

Which of the following is NOT one of the traditional six types of tea?

• Herbal Tea

• White Tea

• Green Tea

• Oolong Tea

Which of the following is considered a substitute tea?

• Black Tea

• Oolong Tea

• Chrysanthemum Tea

• Green Tea

Which tea is known for having the lowest fermentation level?

• Oolong Tea

• Green Tea

• Black Tea

• White Tea

What is the core process involved in making white tea?

• Fermentation

• Steaming

• Roasting

• Withering and drying

What is the primary basis for the classification of the six traditional types of tea?

• Fermentation level

• Geographical origin

• Color of the tea leaves

• Production techniques and sensory qualities

Which tea is known for its 'post-fermentation' process?

• Green Tea

• Dark Tea

• White Tea

• Black Tea

What is the main difference between fermentation degree and fermentation method?

• Degree is about the color change, method is about the taste change.

• Degree is about the leaf size, method is about the leaf shape.

• Degree refers to the depth of fermentation, method refers to the technique used.

• Degree is about the time taken, method is about the temperature used.

Which of the following teas is known for its high fermentation degree, close to 85%?

• Green Tea

• Black Tea

• White Tea

• Oolong Tea