CLEAN : All natural and low-sugar: kombucha takes the US by storm

The video tutorial discusses the basics of kombucha, including its ingredients and brewing process. It provides tips on storage and maintenance, addresses common issues like fruit flies, and explores market trends and health benefits. The speaker shares personal experiences with kombucha, highlighting its cost, availability, and taste preferences.

What are the three essential ingredients needed to make kombucha?

• Tea, honey, and a scoby

• Coffee, sugar, and a scoby

• Tea, sugar, and a scoby

• Water, yeast, and fruit

Why is it important to label your kombucha during the fermentation process?

• To track the fermentation time and ingredients used

• To prevent fruit flies from entering

• To ensure the scoby is healthy

• To make it look professional

What is a common challenge faced when making kombucha at home?

• Maintaining the correct temperature

• Choosing the right bottle

• Dealing with bugs and fruit flies

• Finding the right type of tea

How does the speaker compare the future of kombucha to another beverage?

• It will be like craft beer with various styles

• It will be a niche market like herbal teas

• It will become as popular as soda

• It will replace coffee in popularity

What is a reason the speaker gives for wanting to make kombucha at home?

• To avoid added sugars

• To experiment with new flavors

• To save money on store-bought kombucha

• To ensure it is organic