Understanding Post-Mortem Changes and Estimating Time of Death

Understanding Post-Mortem Changes and Estimating Time of Death

Assessment

Interactive Video

Biology, Science

9th - 12th Grade

Hard

Created by

Aiden Montgomery

Used 2+ times

FREE Resource

The video tutorial covers the concepts of death, including manner, mechanism, cause, and time. It explains liver, rigor, and algor mortis, and how they help estimate time of death. The tutorial also discusses using stomach contents, potassium levels, and insect evidence for time estimation. It details decomposition stages and factors affecting rigor mortis, such as temperature, activity, and body weight.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the difference between the cause and mechanism of death?

Cause of death is the environmental factor, while mechanism is the time of death.

Cause of death is the time of death, while mechanism is the manner of death.

Cause of death is the manner of death, while mechanism is the reason for death.

Cause of death is the reason for death, while mechanism is the specific change in the body.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does liver mortis indicate about a body?

The body has been embalmed.

The body has been exposed to high temperatures.

The body has been moved after death.

The body is in the initial stage of decomposition.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which factor does NOT affect the onset and duration of rigor mortis?

Temperature

Activity before death

Body weight

Blood type

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is algor mortis used to estimate time of death?

By calculating the rate of body cooling.

By observing the color change in the skin.

By measuring the stiffness of muscles.

By examining the stomach contents.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the presence of food in the small intestine indicate about the time of death?

Death occurred 4-6 hours after the last meal.

Death occurred 2-4 hours after the last meal.

Death occurred 12+ hours after the last meal.

Death occurred 0-2 hours after the last meal.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the significance of potassium levels in the eyes after death?

They show the cause of death.

They help estimate the time of death.

They reveal the manner of death.

They indicate the level of decomposition.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which stage of decomposition involves the skin blistering and the abdomen swelling with gas?

Black putrefaction

Putrefaction

Butyric fermentation

Initial decay

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