
Understanding Post-Mortem Changes and Estimating Time of Death

Interactive Video
•
Biology, Science
•
9th - 12th Grade
•
Hard

Aiden Montgomery
Used 2+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the difference between the cause and mechanism of death?
Cause of death is the environmental factor, while mechanism is the time of death.
Cause of death is the time of death, while mechanism is the manner of death.
Cause of death is the manner of death, while mechanism is the reason for death.
Cause of death is the reason for death, while mechanism is the specific change in the body.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does liver mortis indicate about a body?
The body has been embalmed.
The body has been exposed to high temperatures.
The body has been moved after death.
The body is in the initial stage of decomposition.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which factor does NOT affect the onset and duration of rigor mortis?
Temperature
Activity before death
Body weight
Blood type
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is algor mortis used to estimate time of death?
By calculating the rate of body cooling.
By observing the color change in the skin.
By measuring the stiffness of muscles.
By examining the stomach contents.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the presence of food in the small intestine indicate about the time of death?
Death occurred 4-6 hours after the last meal.
Death occurred 2-4 hours after the last meal.
Death occurred 12+ hours after the last meal.
Death occurred 0-2 hours after the last meal.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the significance of potassium levels in the eyes after death?
They show the cause of death.
They help estimate the time of death.
They reveal the manner of death.
They indicate the level of decomposition.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which stage of decomposition involves the skin blistering and the abdomen swelling with gas?
Black putrefaction
Putrefaction
Butyric fermentation
Initial decay
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