Cooking with Bats: A Culinary Adventure

The video tutorial demonstrates how to cook a dish using kelawar (bats) as the main ingredient. It begins with an introduction to the ingredients, including daun salam, serai, bawang, and various spices. The cooking process involves adding these ingredients in stages, with a focus on using serbuk kunyit and daun salam repeatedly. The tutorial concludes with the addition of sauces like kicap and sos tiram to enhance the flavor.

What is the main protein ingredient used in this cooking tutorial?

• Fish

• Bat

• Beef

• Chicken

Which of the following is NOT listed as an ingredient in the tutorial?

• Serai

• Coconut milk

• Cili kering

• Kicap

What is the first step in the cooking process after preparing the ingredients?

• Add daun salam and serbuk kunyit

• Add bawang merah

• Add water

• Add kicap and sos tiram

Which ingredient is added multiple times during the initial cooking steps?

• Sos tiram

• Serbuk kunyit

• Serbuk kari

• Bawang putih

What is added to the dish to make it more 'meriah'?

• Additional daun salam

• Extra kicap

• Water

• More spices

Which ingredient is repeatedly added in the final steps of the cooking process?

• Serai

• Daun salam

• Bawang merah

• Serbuk kari