Soto Mie and Soto Tangkar Insights

The video explores a street food village in Batu Tulis, highlighting various food options like Soto Tangkar and Soto Mie. The host discusses the preparation of Soto Tangkar, including ingredients and cooking methods. Information about the vendor, Bang Oji, and his operating hours is provided. The video also covers customer preferences and sales trends, concluding with final thoughts on the food and its pricing.

What are the two main dishes mentioned at the street food village?

• Rendang and gado-gado

• Nasi goreng and sate

• Bakmi and gorengan

• Soto mie and soto tangkar

What is the price of a portion of soto tangkar?

• 25,000 rupiah

• 20,000 rupiah

• 15,000 rupiah

• 10,000 rupiah

What ingredient is used in soto tangkar that is not used in soto mie?

• Tomato

• Santan (coconut milk)

• Kikil

• Bawang goreng

What time does the vendor typically start selling the dishes?

• 6:00 AM

• 6:30 AM

• 7:00 AM

• 7:30 AM

How long does it take to cook the meat for soto tangkar?

• 3 hours

• 2 hours

• 1 hour

• 30 minutes

What is the typical number of bowls sold per day?

• 50 bowls

• 75 bowls

• 100 bowls

• 150 bowls

Which dish sometimes has more orders according to the vendor?

• Both are equally popular

• Soto mie

• Soto tangkar

• Neither is popular

What additional ingredient is mentioned as part of the soto tangkar?

• Cabbage

• Potato

• Carrot

• Wortel (carrot)

What is added to the rice served with the soto tangkar?

• Soy sauce

• Peanuts

• Chili sauce

• Fried onions

What is the name of the vendor mentioned in the video?

• Pak Agus

• Pak Budi

• Bang Oji

• Bang Ali