Bubble Gum Production and History

The video tutorial explores the history and manufacturing process of bubble gum. It begins with the origins of chewing gum, dating back to the ancient Greeks, and highlights the invention of modern chewing gum by a dentist in 1869 and bubble gum in 1928. The tutorial then delves into the ingredients and preparation of the gum base, which is now synthetic, and the addition of sweeteners. The extrusion process is explained, followed by cooling to prevent sticking. The cutting and wrapping process is shown, with machines processing 900 pieces per minute. Finally, the packaging process is described, and the reason for bubble gum's pink color is revealed.

Who is credited with patenting modern chewing gum in the U.S.?

• A scientist

• A teacher

• A dentist

• A chef

What was the original source of the gum base?

• Glucose syrup

• Plastic

• Synthetic rubber

• Tree resin

What is added to the gum base to keep it soft?

• Dextrose

• Flavoring

• Glucose syrup

• Coloring

What is the purpose of the extrusion process in gum production?

• To add flavor

• To package the gum

• To shape the gum into strips

• To cool the gum

Why is the gum cooled before cutting and wrapping?

• To enhance flavor

• To prevent sticking to the wrapper

• To make it softer

• To add color

How many pieces of bubble gum can the cutting and wrapping machine process per minute?

• 1100

• 500

• 700

• 900

What is the final step in the bubble gum production process?

• Cutting the gum

• Packaging the gum

• Cooling the gum

• Adding flavor

Why is bubble gum traditionally pink?

• It is easier to produce

• It is the most popular color

• It enhances the flavor

• It was the only color available

What is used to seal the bubble gum tub to keep it fresh?

• Wax paper

• Plastic

• Aluminum foil

• Rubber

Who invented bubble gum in 1928?

• Walter Diemer

• Thomas Adams

• William Wrigley

• John Curtis