Food Waste Reduction Strategies at a Hotel in Tromsø

A hotel in Tromsø is implementing innovative strategies to halve its food waste. Techniques include using leftover fruit for smoothies, portion control with tweezers and spoons, and keeping food looking fresh by switching to smaller dishes. These efforts have reduced food waste by nearly 10% in a year, with a goal of 50% by 2030, aligning with UN targets. The policy has also saved 26 tonnes of CO2 emissions and generated financial savings. Guests generally respond positively, appreciating the environmental and personal benefits.

What is one method the hotel uses to encourage guests to take smaller portions of salmon?

• Providing skinny tweezers

• Offering larger plates

• Offering free refills

• Using larger serving spoons

How does the hotel ensure guests take only the amount of melon they want?

• By offering whole melons

• By slicing the melon into large pieces

• By removing melon from the menu

• By dicing the melon into smaller pieces

What is the hotel's target for reducing food waste by 2030?

• 10%

• 50%

• 20%

• 30%

How much carbon dioxide emissions has the hotel chain saved so far with its policy?

• 50 tonnes

• 100 tonnes

• 26 tonnes

• 10 tonnes

What is a positive side effect of the hotel's food waste reduction policy?

• Increased food variety

• Higher guest satisfaction

• Financial savings

• More staff employment

How do guests generally feel about the hotel's food waste reduction measures?

• They find it inconvenient

• They appreciate the environmental benefits

• They are indifferent

• They prefer larger portions

What is the hotel's approach to guests who want to load up their plates?

• They are charged extra for large portions

• They are advised not to leave food uneaten

• They are encouraged to take as much as they want

• They are banned from doing so

What is the main goal of the hotel's food waste reduction strategies?

• To increase food sales

• To align with UN targets

• To reduce staff workload

• To offer more menu options