Climate Change Impact and Solutions

Climate Change Impact and Solutions

Assessment

Interactive Video

Science, Social Studies, Life Skills

7th - 12th Grade

Hard

Created by

Jackson Turner

FREE Resource

The video discusses how individual and collective actions can significantly reduce global greenhouse gas emissions. It highlights sustainable transportation options, energy-efficient home solutions, and dietary changes as impactful measures. The video emphasizes the role of the food industry in climate change and the importance of policy solutions alongside individual efforts.

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8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of global greenhouse gas emissions can be reduced by changing behaviors and promoting community change?

37%

25%

10%

50%

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a sustainable transportation option mentioned?

Biking

Carpooling

Driving alone

Public transportation

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a recommended choice when purchasing a vehicle to help fight climate change?

An off-road vehicle

A luxury car

A fuel-efficient vehicle

A sports car

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which energy source is highlighted as one of the best ways to combat climate change?

Natural gas

Solar

Coal

Nuclear

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a simple household action to save energy?

Unplugging devices when not in use

Using incandescent bulbs

Leaving lights on

Using hot water for laundry

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which sector is a major contributor to climate change after fossil fuels?

Construction

Textile

Food industry

Technology

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If cattle were a country, where would they rank in terms of greenhouse gas emissions?

Third

Fourth

Second

First

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What dietary change can help reduce the impact of the food industry on climate change?

Increasing sugar intake

Using dairy alternatives

Eating more beef

Consuming more processed foods