American tradition food

American tradition food

Assessment

Interactive Video

English

Vocational training

Hard

Created by

ANGELA PINILLA

Used 2+ times

FREE Resource

9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

How does he describe the dish?

A cheesy casserole only with potatoes.

A cheesy potato casserole with some cornflakes with butter and seasoned.

Some cornflakes and butter.

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Did they like the funeral potatoes?

Yes, they loved it

No, not really

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What are the ingredients of this dish?

Chili with raw onion

Spaguetti with bolognesa and cheese

Chili over spaghetti, raw onion, and cheddar cheese.

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What did he say that an Italian would do if they try this dish?

"They would like to try it again"

"They would call the police immediately"

"They would hate it immediately"

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which history era is the Tater Tot Hot Dish from?

Great Depression Era

Second War World

Civil War

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What temperature is applied for this dish? How much time does the dish need?

350° C. 1 hour

350° F. 1 hour

250°C. 30 minutes

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What are the opinions that they mention about the hamburger?

They like onions in hamburgers. Mashing them on the plancha makes them better. They are special.

They don't like onions on a burger. It is a good idea to mash them in the meat. and add some cheese

8.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Why he didn't give an S for the Fried Cheese Curds?

Because they are only mozzarella sticks.

Because he didn't like them.

Because he didn't live in Middle Est.

9.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What are the ingredients that were mentioned for the Pepperoni rolls?

Dough, pepperoni, and cheese

Sausages, dough, and pepperoni

Pepperoni, cheese, onion