Lemon Juice Measurement and Cost

This video tutorial guides viewers through the process of calculating the cost of lemons needed to make four lemon pies. It begins by determining the total amount of lemon juice required in cups, then converts this amount to tablespoons. The tutorial continues by calculating the number of lemons needed based on the juice yield per lemon and concludes with determining the total cost of the lemons. Each step is explained in detail, ensuring a clear understanding of the mathematical processes involved.

What is the cost of each lemon at the store?

• 80 cents

• 75 cents

• 50 cents

• 68 cents

How much lemon juice is needed in cups for one pie?

• 1/4 cup

• 1/2 cup

• 3/4 cup

• 1 cup

How many cups of lemon juice are required for four pies?

• 2 cups

• 3 cups

• 4 cups

• 5 cups

What is the conversion factor from cups to tablespoons?

• 1 cup = 14 tablespoons

• 1 cup = 16 tablespoons

• 1 cup = 18 tablespoons

• 1 cup = 12 tablespoons

How many tablespoons of lemon juice are needed in total?

• 48 tablespoons

• 56 tablespoons

• 40 tablespoons

• 32 tablespoons

How much juice does one lemon yield?

• 3 tablespoons

• 5 tablespoons

• 4 tablespoons

• 2 tablespoons

How many lemons are needed to get 48 tablespoons of juice?

• 10 lemons

• 12 lemons

• 14 lemons

• 16 lemons

What is the total cost of 12 lemons?

• $8.16

• $7.20

• $10.00

• $9.00

If each lemon costs 68 cents, how much would 10 lemons cost?

• $8.50

• $8.00

• $7.50

• $6.80

What is the final step in determining the cost of making the pies?

• Finding total cost

• Calculating juice yield

• Converting units

• Determining number of pies