Understanding Digestion and Enzymes

Understanding Digestion and Enzymes

Assessment

Interactive Video

Biology, Science

5th - 8th Grade

Easy

Created by

Liam Anderson

Used 1+ times

FREE Resource

The video explains how food is digested and absorbed into the bloodstream. It covers the breakdown of carbohydrates, proteins, and lipids by specific enzymes. Carbohydrates are digested by amylase into sugars, proteins by protease into amino acids, and lipids by lipase into fatty acids and glycerol. The video also highlights the role of pH in enzyme activity and the process of emulsification for lipid digestion.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of digestion in the human body?

To break down food into smaller molecules for absorption

To eliminate waste from the body

To increase the volume of food

To store food for later use

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which enzyme is responsible for breaking down starch into glucose?

Pepsin

Trypsin

Lipase

Amylase

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where does the initial chemical breakdown of carbohydrates begin?

In the stomach

In the pancreas

In the small intestine

In the saliva

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which enzyme is active in the stomach to digest proteins?

Lipase

Pepsin

Trypsin

Amylase

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is trypsin used in the small intestine instead of pepsin?

Trypsin is stronger than pepsin

Pepsin is not produced in the pancreas

Pepsin is only active in the presence of lipids

Trypsin is more effective at a higher pH

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of emulsification in lipid digestion?

To convert lipids into proteins

To break lipids into smaller droplets

To increase the acidity of lipids

To store lipids for energy

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which enzyme breaks down lipids into fatty acids and glycerol?

Lipase

Trypsin

Amylase

Pepsin

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