Organic Farming: Pros and Cons

Organic Farming: Pros and Cons

Assessment

Interactive Video

Science, Biology, Social Studies

9th - 12th Grade

Medium

Created by

Emma Peterson

Used 1+ times

FREE Resource

The video discusses the principles and challenges of organic farming, highlighting its environmental impact and the ongoing debate between organic and conventional methods. It clarifies misconceptions about pesticide use in organic farming and emphasizes the need to balance yields with environmental care. The video also touches on global differences in organic standards.

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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key challenge of organic farming mentioned in the video?

High cost of organic fertilizers

Lower yields due to pest damage

Lack of consumer demand

Excessive use of chemical pesticides

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why might organic farming require more land than conventional farming?

Organic farming has lower yields

Organic farming uses more machinery

Organic farming uses more fertilizers

Organic crops grow faster

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What environmental issue is associated with organic dairy farms?

Higher methane emissions

Increased deforestation

Greater pesticide use

Higher water pollution

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a misconception about organic farming?

Organic farming is always cheaper

Organic farms cannot use any pesticides

Organic farming uses more chemicals

Organic farming is less labor-intensive

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a benefit of using fewer chemicals in organic farming?

Lower water usage

Less risk of chemical residues in food

Higher crop yields

Faster growth of crops

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What strategy do many conventional farmers employ to benefit the soil?

Using more chemical fertilizers

Implementing crop rotations

Increasing pesticide use

Reducing crop diversity

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a challenge in balancing organic and conventional farming practices?

Maintaining soil health

Reducing labor costs

Decreasing crop diversity

Increasing pesticide use

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