
Enzyme Activity and Denaturation Concepts

Interactive Video
•
Biology, Chemistry, Science
•
8th - 12th Grade
•
Hard

Sophia Harris
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the two most well-known conditions that affect enzyme activity?
pH and light
Temperature and pH
Temperature and humidity
Humidity and light
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens to an enzyme when it becomes denatured?
It becomes larger
It changes color
Its shape changes permanently
It becomes more active
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is the shape of an enzyme important?
It changes the enzyme's temperature
It influences the enzyme's weight
It affects the enzyme's ability to bind substrates
It determines the enzyme's color
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the optimal temperature for enzymes in warm-blooded animals?
100 degrees Celsius
50 degrees Celsius
37 degrees Celsius
25 degrees Celsius
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does an increase in temperature affect the bonds within an enzyme?
It creates new bonds
It breaks hydrogen bonds
It has no effect on the bonds
It strengthens the bonds
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the optimal pH for the enzyme pepsin?
pH 2
pH 7
pH 5
pH 9
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does a low pH affect the active site of an enzyme?
It makes the active site larger
It changes the shape of the active site
It makes the active site more colorful
It has no effect on the active site
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