Sustainable Agriculture and Innovative Farming Techniques

Sustainable Agriculture and Innovative Farming Techniques

Assessment

Interactive Video

Biology, Science, Geography, History, Agriculture

10th - 12th Grade

Medium

Created by

Lucas Foster

Used 3+ times

FREE Resource

The video discusses the innovative farming techniques of Elliott Coleman and Joel Salatin, focusing on sustainable agriculture. Coleman developed revolutionary greenhouses in Maine, allowing for year-round vegetable growth by maintaining temperatures above freezing. Salatin's approach to animal farming involves raising multiple species in the same space, optimizing land use. Stone Barns Center adapts these practices for Westchester County, emphasizing strong soil and natural ecology. The video also highlights how winter vegetables convert starches to sugars, enhancing flavor, and the benefits of grassland for sustainable animal farming in New England.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What problem did Elliott Coleman aim to solve with his innovative greenhouses?

Extending the growing season

Improving soil quality

Increasing the farm's size

Reducing labor costs

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did Elliott Coleman's techniques influence the narrator's career?

By reducing the need for greenhouses

By introducing new animal species

By inspiring the use of Blue Hill Farm as a supply chain asset

By providing a new cooking method

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is Joel Salatin known for in the context of this transcript?

Creating new greenhouse designs

Improving irrigation systems

Developing new vegetable varieties

Innovative animal husbandry techniques

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was a key feature of the greenhouse built at Stone Barns?

It was based on Westchester County's needs

It was designed for a different climate

It used no artificial heating

It was smaller than Elliott's design

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to root vegetables during winter that enhances their flavor?

They require less water

They become more colorful

Their starches convert to sugars

They grow larger

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main advantage of using natural ecology in farming according to the transcript?

It produces more delicious and healthful food

It requires less labor

It reduces the need for fertilizers

It increases the farm's yield

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does the grassland benefit animal husbandry in New England?

It provides a variety of flavors and nutrients

It reduces the need for water

It requires less maintenance

It increases the growth rate of animals

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