
Environmental and Ethical Impacts of Food Choices
Interactive Video
•
Science, Social Studies, Business, Life Skills
•
9th - 12th Grade
•
Practice Problem
•
Hard
Jackson Turner
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the estimated environmental cost of a 50-cent hamburger?
$500
$200
$100
$50
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which dietary choice is considered the most environmentally sustainable?
Vegan
Pescatarian
Vegetarian
Omnivore
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a significant barrier for some people in accessing healthier food options?
Preference for fast food
High cost of vegetarian food
Urban food deserts
Lack of cooking skills
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are cage-free and free-range eggs becoming popular in the US?
Consumers care about animal welfare
They are cheaper
They taste better
They are more nutritious
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main reason people buy cage-free and free-range eggs?
They are more widely available
They are perceived as more ethical
They are healthier
They are cheaper
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the issue with the term 'free-range' in the US?
It guarantees better taste
It is not legally defined
It ensures better nutrition
It is legally defined
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does 'cage-free' mean in the most literal sense?
Chickens are not in cages
Chickens are in open fields
Chickens are in large cages
Chickens are in small groups
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