
Composting Techniques and Challenges

Interactive Video
•
Biology, Science
•
6th - 10th Grade
•
Hard

Aiden Montgomery
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it generally advised not to compost meat and dairy at home?
They are too dry for composting.
They do not decompose at all.
They attract pests and can cause disease.
They are difficult to break down.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a major concern when composting meat at home?
It can attract unwanted animals.
It requires too much water.
It takes too long to decompose.
It produces too much heat.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the ideal carbon to nitrogen ratio for composting?
10 to 1
50 to 1
20 to 30 to 1
5 to 1
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens when the carbon to nitrogen ratio is too low in a compost pile?
The pile becomes too hot.
The pile becomes too dry.
The pile decomposes too slowly.
The pile becomes anaerobic and smelly.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a potential result of anaerobic decomposition in compost?
It results in faster decomposition.
It creates toxic chemicals for plants.
It increases the pile's temperature.
It produces a pleasant smell.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can you prevent a compost pile from becoming anaerobic?
Add more water.
Add more nitrogen-rich materials.
Add more carbon-rich materials like wood chips.
Add more soil.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the bokashi method?
A method that uses sunlight to speed up decomposition.
A method that uses anaerobic bacteria to compost.
A method that uses worms to decompose materials.
A method that uses high temperatures to compost.
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