Genetic Modification in Food Production

Genetic Modification in Food Production

Assessment

Interactive Video

Biology, Science

9th - 12th Grade

Medium

Created by

Olivia Brooks

Used 14+ times

FREE Resource

The video discusses the potential benefits of genetically modified organisms (GMOs) in various fields. It highlights five cases where GMOs could directly benefit human health, including golden rice for vitamin A deficiency, spicy tomatoes for health benefits, hypoallergenic milk from genetically modified cows, chickens producing cancer-fighting proteins, and edible vaccines using bananas. The video emphasizes that genetic engineering is a tool that can be used for good, with many promising applications on the horizon.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the main reasons GMOs have an image problem?

They are primarily associated with increasing crop yield and profit.

They are not effective in improving health.

They are banned in most countries.

They are too expensive to produce.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What nutrient does golden rice aim to provide to combat deficiency?

Vitamin A

Vitamin B12

Vitamin D

Vitamin C

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which organism's genes are used in golden rice to produce beta-carotene?

Maize and a common soil bacterium

Wheat and a common soil bacterium

Corn and a marine bacterium

Soybean and a marine bacterium

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What compound in peppers is being considered for production in tomatoes?

Beta-carotene

Lycopene

Anthocyanin

Capsaicin

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why might tomatoes be a better choice than peppers for producing capsaicin?

Tomatoes have a higher yield per hectare.

Tomatoes are more resistant to pests.

Tomatoes are easier to genetically modify.

Tomatoes are less spicy.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main allergen in cow's milk that geneticists aim to remove?

Alpha-lactalbumin

Casein

Lactose

Beta-lactoglobulin

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What technique was used to create the first hypoallergenic cow, Daisy?

CRISPR gene editing

MicroRNA interference

TAL effectors

Zinc-finger nucleases

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