
Understanding Geobiology and Methane Consumption
Interactive Video
•
Biology, Science
•
10th Grade - University
•
Hard

Aiden Montgomery
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary focus of geobiology as discussed by Victoria Orphan?
The exploration of outer space
Understanding how organisms shape and are shaped by their environment
The study of plant biology
The study of living rocks
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What makes the deep sea one of the last unexplored frontiers on Earth?
The abundance of sunlight
The presence of numerous shipwrecks
The lack of any life forms
Its vast size and depth
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a major challenge in studying deep-sea ecosystems?
The lack of interest in deep-sea research
The high cost and technological challenges of exploration
The abundance of light in the deep sea
The absence of any life forms in the deep sea
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is methane consumption by deep-sea microorganisms significant?
It reduces the salinity of seawater
It increases the temperature of the ocean
It prevents methane, a potent greenhouse gas, from escaping into the atmosphere
It helps in the production of oxygen
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a byproduct of the reaction when microorganisms consume methane using sulfate?
Ammonia
Nitrogen
Hydrogen sulfide
Oxygen
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do scientists study the metabolism of deep-sea microorganisms?
By using molecular biology and geochemistry to analyze their DNA and chemical signatures
By measuring the temperature of the ocean
By growing them in a petri dish
By observing them directly in their natural habitat
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of stable isotopes in studying microorganisms?
They are used to track chemical reactions and metabolic processes
They increase the growth rate of microorganisms
They help in identifying the color of microorganisms
They are used to measure the size of microorganisms
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