Understanding Cake Baking Ingredients

Understanding Cake Baking Ingredients

Assessment

Interactive Video

Science, Chemistry, Biology

1st - 4th Grade

Hard

Created by

Emma Peterson

FREE Resource

In this video, Jessi and Squeaks explore the science behind baking a cake. They discuss how ingredients like flour, baking soda, butter, eggs, and sugar interact to create a delicious cake. The video explains the role of each ingredient, such as how baking soda helps the cake rise and how butter makes it soft and fluffy. The baking process is demonstrated, emphasizing the importance of preheating the oven and measuring ingredients accurately. The video concludes with a surprise birthday celebration for Jessi, highlighting the fun and educational aspects of baking.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main scientific process that occurs when baking a cake?

Magic transformation

Chemical reactions

Physical changes

Biological growth

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ingredient is primarily responsible for making the cake rise?

Flour

Sugar

Baking soda or baking powder

Butter

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do baking soda and baking powder help the cake rise?

By making the batter thicker

By changing the color

By adding flavor

By creating carbon dioxide bubbles

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of butter in the cake batter?

To add sweetness

To coat the flour and prevent it from mixing too much with water

To add color

To make the cake rise

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient can be used as an alternative to butter in some recipes?

Eggs

Oil

Sugar

Flour

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the roles of eggs in cake batter?

To make the cake sweeter

To add color

To add moisture

To help the batter turn from liquid to solid

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is sugar added to the cake batter?

To add moisture

To help the cake rise

To add flavor

To make the batter thicker

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