Understanding Food Allergies and Pollen

The video explains how certain foods can cause mouth itchiness due to oral allergy syndrome, which is linked to pollen allergies. It highlights that proteins in some foods resemble those in birch pollen, triggering immune responses. The video also discusses how seasonal changes affect these reactions, with specific foods causing issues during certain times of the year. For instance, birch pollen allergies may be triggered by apples and carrots in spring, while ragweed allergies might be affected by zucchini and cucumbers in late summer and fall. Cooking these foods can help mitigate the reactions.

What is a possible reason for experiencing itchiness in the mouth after eating certain foods?

• A sensitivity to sugar

• A reaction to food coloring

• A seasonal allergy to pollen

• A lack of vitamins

Which type of pollen allergy is associated with reactions to apples and carrots?

• Ragweed pollen allergy

• Grass pollen allergy

• Birch tree pollen allergy

• Oak tree pollen allergy

Why do certain foods trigger allergic reactions in people with birch pollen allergies?

• They are high in acidity

• They are genetically modified

• They have similar proteins to birch pollen

• They contain high levels of sugar

During which season are birch pollen allergies most likely to cause reactions?

• Winter

• Spring

• Summer

• Fall

Which foods might trigger a reaction in someone with a ragweed allergy?

• Apples and carrots

• Zucchini and cucumber

• Bananas and strawberries

• Potatoes and tomatoes

What is a simple method to reduce allergic reactions to certain foods?

• Freezing the foods

• Cooking the foods

• Eating the foods raw

• Blending the foods

When are ragweed allergies most likely to occur?

• Year-round

• Mid-winter

• Late summer and fall

• Early spring