Gas vs. Electric Stoves: Health and Environmental Impacts

Gas vs. Electric Stoves: Health and Environmental Impacts

Assessment

Interactive Video

Science, Biology, Chemistry, Health

9th - 12th Grade

Hard

Created by

Lucas Foster

FREE Resource

The video discusses the health and environmental risks of gas stoves, highlighting their emissions of toxic gases like nitrogen dioxide and benzene, which can harm respiratory health and contribute to childhood asthma. It also addresses the environmental impact, noting that methane emissions from gas stoves are significant. Alternatives such as electric stoves and proper ventilation are suggested to mitigate these risks. The video concludes with recommendations for those considering a switch to electric stoves for better health and environmental outcomes.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary focus of the debate between gas and electric stoves in the video?

Ease of use

Cost-effectiveness

Health and environmental impacts

Cooking efficiency

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What toxic gases are produced when a gas stove is in use?

Helium and neon

Oxygen and hydrogen

Carbon dioxide and water vapor

Nitric oxide and nitrogen dioxide

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of childhood asthma cases in the U.S. are attributed to gas stove usage?

13%

10%

20%

5%

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do electric stoves differ from gas stoves in terms of emissions?

They do not emit nitrogen dioxide

They emit more methane

They emit more particulate matter

They emit more carbon monoxide

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the equivalent environmental impact of methane emissions from U.S. gas stoves?

Adding 100,000 cars to the road

Adding 2 million cars to the road

Adding 500,000 cars to the road

Adding 1 million cars to the road

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a suggested method to reduce indoor air pollution from gas stoves?

Cooking with the stove off

Cooking outdoors

Using a gas mask

Using a ventilation system

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the best long-term solution to avoid the health risks of gas stoves?

Using a better ventilation system

Using air purifiers

Switching to electric stoves

Cooking less frequently

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