

Understanding Fatbergs and Their Impact
Interactive Video
•
Science, Chemistry, Biology
•
6th - 10th Grade
•
Practice Problem
•
Hard
Jackson Turner
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a fatberg primarily composed of?
Plastic waste
Organic food waste
Fat, oil, and grease
Metal debris
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What chemical reaction is responsible for the formation of fatbergs?
Oxidation
Hydrolysis
Saponification
Polymerization
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following items should not be flushed down the toilet to prevent fatbergs?
Flushable wipes
Water
Human waste
Toilet paper
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of a grease trap in preventing fatbergs?
To add chemicals to the water
To filter out solid waste
To increase water flow
To separate fats from wastewater
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it challenging to completely prevent fatbergs in areas with many restaurants?
Lack of water flow
High concentration of fats entering the sewers
Sewers are too small
Restaurants do not produce any waste
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one potential use for fatbergs once they are removed?
Fertilizer
Construction material
Biodiesel production
Landfill material
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a major downside of adding chemicals to wastewater to prevent fatbergs?
It reduces water quality
It can have negative downstream effects
It increases fatberg formation
It is too expensive
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